Hammond's Historic Timeline
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1913
Carl T. Hammond, Sr. accepted his first apprenticeship in a candy factory in Denver, Colorado.
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1917
Carl T. Hammond, Sr was drafted by the army and left his apprenticeship at the candy factory to head off to World War I.
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1918
Carl T. Hammond, Sr returned home from World War I and was eager to return to making candy. He started as an apprentice at another Denver candy factory and continued to learn the tricks of the trade.
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1920
Carl T. Hammond, Sr. proudly opens the Hammond’s Candy Company and launches his first original candy, Carl’s Piggy Backs - delicious chocolates topped with shredded coconut.
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1925
Carl T. Hammond, Sr.’s slogan of “Nothing is more important than quality” is what likely kept Hammond’s Candy Factory afloat through the Great Depression.
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1930
Carl T. Hammond Sr. purchased a recipe for a bite-sized, marshmallow confection surrounded by caramel from his friend. He named it the “Mitchell Sweet,” and it instantly became a favorite of his patrons. The “Mitchell Sweet” still remains a popular treat to this day.
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1945
Carl’s son, Carl T. Hammond, Jr (Tom) was discharged from the Navy at the end of World War II. Carl brought Tom into Hammond’s as an apprentice candy maker, and brought his wife, June into the family business as well.
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1966
Carl T. Hammond Sr passed away, leaving behind the Hammond’s Candies legacy to his son, Tom Hammond. Tom Hammond took the reins of Hammond’s Candies and it flourished under his leadership.
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1967
Tom Hammond began to expand Hammond’s Candies factory operations, and purchased an enrober, which is a machine that coats treats in chocolate. This was a game-changer for Hammond’s Candies.
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1983
The family business continued to expand, and Robin brought in her husband, Emery Dorsey IV, to learn everything there was to know about candy making from her father, Tom Hammond.
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1985
Tom Hammond passed away, and the Hammond’s Candies keys passed down to Emery Dorsey IV, Robin’s husband. Alongside Robin and his mother-in-law, June, the Hammond’s family tradition of making candy continued for another 16 years.
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1995
Williams-Sonoma placed an order for hand-pulled lollipops, chocolate-covered toffee, and peppermint pillows. This catapulted the Hammond’s Candy Company from being a local treasure to a national household name. All three candy types would become legendary bestsellers at retail locations across the US.
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1999
Hammond’s Candies keys were passed along to three candy industry veterans, and huge growth followed. Hammond’s Candies Factory doubled in size, and went from 10 employees to over 60. Hammond’s Candies also opened the factory to the public for the first time and began offering tours and hosting an annual Candy Cane Festival in December.
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2004
Hammond’s Candies moved to its current location, a massive 35,000-square-foot facility, just north of downtown Denver on Washington Street and 58th Avenue.
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2007
Andrew Schuman, a candy lover filled with an entrepreneurial spirit (not unlike Carl T. Hammond, Sr) purchased Hammond’s Candies and moved his wife and children to Denver, Colorado to begin to take Hammond’s Candies to the next level.
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2011
Just four short years after Andrew Schuman took the reins of Hammond’s Candies, it was absolutely flourishing. By 2011, Hammond’s Candies had doubled in size and expanded from candies into snack offerings.
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2013
Hammond’s Brands acquired Old Dominion Peanut Company, renowned for their brittle recipes, from Norfolk, VA.
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2017
Hammond’s launched Mellow Fluffs, offering six incredible flavors of snackable marshmallows that delighted marshmallow lovers of all ages.
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Present
Today, Hammond’s Brands has grown into an iconic global brand that employs up to 200 people and welcomes hundreds of thousands of visitors per year to Hammond’s Candies Factory. Hammond’s Candies now is offered from famous retail brands like Whole Foods, William Sonoma, Dillards, Neiman Marcus, Hallmark, REI and several hundreds of local and regional specialty shops around the world. Hammond’s world-famous, handmade candy canes can be found in Canada, England, Spain, Italy, Dubai, Kuwait, Japan, Korea, Israel, and more. And despite being over a century old, Hammond’s Candies is just getting started.
OUR STORY CONTINUES
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