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Marshmallow Dessert Bars

Marshmallow Dessert Bars

Ingredients & Directions

Ingredients

  • 2 - 1/4cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 2 - 1/4cups

    salt

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 tsp

    granulated sugar

  • 2 - 1/4cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 2 - 1/4cups

    salt

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 tsp

    granulated sugar

Ready to make this!

Directions

Equipment Needed

  • oven
    Oven
  • whisk
    Mixing Bowl
  • mixer
    Mixer
  • measuring-cup
    Measuring Cups
  • spatula
    Spatula
  • chef
    Cookie Sheets
  • 1

    Heat oven to 350° F.

  • 2

    Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs and food color; beat well. Gradually add flour mixture, beating well. Stir in cream cheese flavored chips. Drop by rounded teaspoons onto ungreased cookie sheet. Chill cookie sheet and cookies at least 10 minutes before baking.

  • 3

    Bake 9 to 10 minutes or until cookie edges are set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.