Ingredients & Directions
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Prep Time
30 Minutes
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Bake Time
20 Minutes
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Cool Time
10 Miinutes
Ingredients
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Flavoring of your choice
Coloring of your choice
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4 Cups
Sugar
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1-1/3
Water
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1 Teaspoon
Cream of Tartar
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Ready to make this!
Directions
Equipment Needed
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Oven -
Mixing Bowl -
Mixer -
Measuring Cups -
Spatula -
Cookie Sheets
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1
With lollipop molds of your choice, grease and set the molds aside.
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2
In a saucepan, combine the sugar, cream of tartar, and water and mix well. Bring the saucepan to a medium-high heat and let the mixture get to a boil. Cook the ingredients without stirring. Continue until the sugar water reaches 300 degrees F.
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3
Stir in flavoring and coloring.
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4
Remove from heat and pour the mixture into the greased molds. Once the lollipops are semi dry add lollipop sticks to the center and let the candy cool completely.
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5
If you make these, share your photos with us! We would love to see your creation!